Destruction of world s forest inevitable as our need for land and food grows

There are not enough resources to support the world's population First published: Tuesday 10 June

Destruction of world s forest inevitable as our need for land and food grows

Neolithic Revolution Centres of originas numbered by Nikolai Vavilov in the s. Area 3 gray is no longer recognised as a centre of origin, and Papua New Guinea area P, orange was identified more recently. At least 11 separate regions of the Old and New World were involved as independent centers of origin.

Rice was domesticated in China between 11, and 6, BC with earliest known cultivation from 5, BC, [10] followed by mungsoy and azuki beans. Sheep were domesticated in Mesopotamia between 13, and 11, years ago. Sugarcane and some root vegetables were domesticated in New Guinea around 9, years ago.

Sorghum was domesticated in the Sahel region of Africa by 7, years ago. Cotton was domesticated in Peru by 5, years ago, [15] and was independently domesticated in Eurasia.

In Mesoamericawild teosinte was domesticated to maize by 6, years ago. Studies of the transition from hunter-gatherer to agricultural societies indicate an initial period of intensification and increasing sedentism ; examples are the Natufian culture in the Levantand the Early Chinese Neolithic in China.

Then, wild stands that had previously been harvested started to be planted, and gradually came to be domesticated. Ploughs appear in pictographs around 3, BC; seed-ploughs around 2, BC.

Farmers grew wheat, barley, vegetables such as lentils and onions, and fruits including dates, grapes, and figs.

Destruction of world s forest inevitable as our need for land and food grows

Farming started in the predynastic period at the end of the Paleolithic, after 10, BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus.

Population and Land Degradation (Text)

Sheep and goats were kept mainly for dairy products. The Mayas used extensive canal and raised field systems to farm swampland from BC. The natives controlled fire on a regional scale to create a low-intensity fire ecology which sustained a low-density agriculture in loose rotation; a sort of "wild" permaculture.

Sinceagriculture in the developed nations, and to a lesser extent in the developing world, has seen large rises in productivity as human labor has been replaced by mechanizationand assisted by synthetic fertilizerspesticides, and selective breeding.

The Haber-Bosch method allowed the synthesis of ammonium nitrate fertilizer on an industrial scale, greatly increasing crop yields and sustaining a further increase in global population.

Exposing the Secrets Behind Burger King and Global Meat Production

Pastoralism involves managing domesticated animals. In nomadic pastoralismherds of livestock are moved from place to place in search of pasture, fodder, and water. This type of farming is practised in arid and semi-arid regions of Sahara, Central Asia and some parts of India.

The land is then used for growing crops for several years. When the soil becomes less fertile, the area is then abandoned.

Another patch of land is selected and the process is repeated. This type of farming is practiced mainly in areas with abundant rainfall where the forest regenerates quickly. This type of farming is practiced mainly in highly developed countries.Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.

Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The study of agriculture is known as agricultural. In a world of plenty, a huge number go hungry.

Hunger is more than just the result of food production and meeting demands. The causes of hunger are related to the causes of poverty.

Destruction of world s forest inevitable as our need for land and food grows

click here Population, Sustainability, and Earth's Carrying Capacity: A framework for estimating population sizes and lifestyles that could be sustained without undermining future generations.

This section introduces a range of climate-smart agriculture (CSA) practices and technologies within seven entry points for CSA; soil management, crop. The world's population is now well over seven billion and growing. We have reached a stage where the amount of resources needed to sustain our population exceeds what is available, argues.

An exploration of the nature and history of capitalism. Global capitalism, colonies and Third-World economic realities.

Causes of Hunger are related to Poverty — Global Issues