Have you been thinking about starting a food truck business in your locality? It is no news that everybody needs food as a primary needs for survival, so opening a business that solve that needs should be a priority in your list of business to start this year, if you have one. It is still finding its footing in Africa.
The investment will help the company begin and continue operations until the company becomes self-sustaining. Management Team Mickey Jordan, Partner Mickey Jordan has more than ten years in the food and restaurant industry and serves as the head chef of a five-star restaurant.
Mickey will bring his food preparation expertise to the enterprise to ensure high quality products and efficient cooking standards. Get started on your food truck plan with these free downloadable business plan templates.
He holds a B.
Products and Services Holey Moley will sell freshly made burritos, tacos, chips and guacamole. The products will be made with locally sourced ingredients and will be promoted as having large portion sizes, a cheap price, and a delicious taste.
Customers Customers will include the community of shoppers and professionals in the 5 block radius around K-Street, where our food truck will be located. We anticipate the completion of a new Chevy Chase business plaza near K-Street to significantly increase our revenue at the end of year two.
Marketing and Sales Holey Moley will utilize internet marketing, mailbox flyers, professional sign throwing, and word of mouth to spread the word about our high value food products.
The pricing of our products will be lower than our competitors, while providing higher portions in order to create a high value product that will attract more customers.
The loan will be used to purchase a fully-equipped mobile food preparation vehicle MFPV food truck. Want to get your business off the ground? We use organic and high-quality ingredients to provide our customers with the best tasting burritos and tacos. He is currently the head chef at a five-star restaurant in Washington D.
However, he feels that his position does not provide him with opportunity to connect with his customers. He received a B.
Mission Statement To provide Washington D. Products and Services Our burritos are made from locally sourced ingredients. Holey Moley will sell three products, burritos, tacos, and chips and guacamole.
All products will be hand-made on site and at the time of purchase. By keeping our menu simple, Holey Moley is able to reduce costs and streamline the cooking process.
Competitors There are numerous food truck vendors in Washington D. In a five block radius of our location there are over 10 Mexican restaurants providing similar products.Executive Summary Holey Moley’s food truck concept logo Summary.
The purpose of this business plan is to secure a $50, three-year Bank of America loan to fund the purchase and marketing of a food truck restaurant (Holey Moley LLP) in downtown Washington, D.C.
Holey Moley was founded by Pat Jabroni and Mickey Jordan, Mexican food chefs and connoisseurs, in Before starting a food truck business, it is important you prepare a business plan because it will give you a bird-eye view into the intricacies of setting up a mobile food truck business.
It will also help you forge a vision for your company and stick to it. timberdesignmag.com How to Write a Food Truck Business Plan • 2 1. EXECUTIVE SUMMARY As we explained in “How to Write a Food Truck Business Plan,” the Executive Summary will appear first in the final version .
Oct 10, · This article is part of our Food Cart Business Startup Guide—a curated list of articles to help you plan, start, and grow your food cart business!. Wondering how to start a food truck business? We can’t blame you—the food truck craze is sweeping the nation.
From thriving cities to small downtown areas, food on wheels is a growing /5(32). A Business Plan is crucial for starting and running your business successfully.
Sound business plans can help you get a loan, keep you on track toward your goals, and provide a reference for benchmarking, reviewing results and making adjustments in your business. Business plan sample for mobile food truck business The second type of food truck business is the industrial catering vehicle (ICV).
The industrial catering vehicle doesn’t prepare their food in the car, they sell already packaged food that customers just buy on the spot, without waiting or delay.